Vin Gevrey-chambertin Alain Guyard - Gevrey chambertin - 2019

Avis Viniou

Le Gevrey-Chambertin 2019 d'Alain Guyard is a red Burgundy from the renowned Côte de Nuits region in France. Crafted from the noble Pinot Noir grape, this wine showcases the elegance and complexity typical of this esteemed appellation. The 2019 vintage benefited from favorable weather conditions, resulting in ripe, concentrated fruit and well-balanced acidity. The terroir, characterized by limestone and marl soils, imparts a distinct minerality to the wine. Alain Guyard employs traditional Burgundian vinification techniques, including hand harvesting and gentle pressing, to preserve the purity of the fruit. The Côte de Nuits is celebrated for its varied microclimates and exceptional vineyard sites, which contribute to the distinctive style of its wines. Alain Guyard, an esteemed producer, has a reputation for creating wines with great finesse and aging potential.

For culinary pairings, consider classic dishes that complement the wine’s elegance and depth. Roasted duck with a cherry glaze, coq au vin, or beef bourguignon would highlight the wine's rich flavors. Traditional Burgundian cuisine, such as escargots or a simple plate of charcuterie and aged cheeses, would also be harmonious. The wine’s acidity and tannins will beautifully balance the richness of these dishes, creating a memorable dining experience.

When tasting this Gevrey-Chambertin, serve it at about 16-18°C (60-64°F) to enhance its aromatic profile and flavor. Begin by observing the wine’s deep ruby color, then swirl the glass to release its bouquet of red fruits, earthy undertones, and subtle spice. Take a moment to appreciate the nose before tasting, allowing the wine to coat your palate and reveal its layers of complexity. Note the balance of fruit, acidity, and fine tannins, which promise further evolution with cellaring. Enjoy each sip as the wine unfolds, showcasing the craftsmanship of Alain Guyard and the terroir of Gevrey-Chambertin.